This is one of our very favorite recipes of all time! It’s definitely not low-calorie, but it’s easy to lighten it up a little with light sour cream, etc. A great comfort food, it’s also really good to freeze and reheat later if you wind up with an extra pan full like I did this week!
6 to 8 medium red potatoes (about 2 to 2-1/2 pounds)
1/2 cup sour cream
1/2 cup prepared ranch-style dressing
1/4 cup crumbled cooked bacon
2 tablespoons fresh or freeze-dried chives
1 cup shredded cheddar cheese
Topping:
1/2 cup shredded cheddar cheese
2 cups coarsely crushed cornflakes
1/4 cup butter, melted
Cook the potatoes until tender; quarter (leaving skins on if desired) and set aside.
Combine the sour cream, dressing, bacon, chives and 1 cup cheese. Place potatoes in a greased 13-in. x 9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes. Yield: 8 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 329 calories, 23 g fat (11 g saturated fat), 53 mg cholesterol, 481 mg sodium, 21 g carbohydrate, 2 g fiber, 9 g protein. (Weight Watchers = 9 Points Plus)
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