Ciabatta Sandwich

Okay, I think it’s high time I got a new recipe out… and I have just the one! Perfect for spring and summer, this flavorful Ciabatta sandwich will be a hit with any age and gender. We sampled a similar version at our friends’ place in Ohio and I couldn’t wait to come home and try it!

Ciabatta Sandwich

1 large Ciabatta loaf*
Butter
Mayonnaise or Miracle Whip
Deli black forest ham, sliced thin
Deli smoked turkey breast, sliced thin
Thin sliced Cheddar cheese
Lettuce leaves
Thin sliced tomatoes
Thin sliced cucumbers
Renee's Mediterranean Greek dressing (or vinaigrette of your choice)

Slice open the loaf horizontally, spread with butter and lightly toast under broiler. Spread lightly with Mayo, then layer meat and veggies in order given. Salt and pepper if desired, then drizzle lightly with dressing. Cut into individual sizes and serve slightly warm. So yummy and gourmet!

*Note: Our local grocery store carries a bread called Mediterranean Bread which is delicious as well. The possibilities are as endless as available types of bread!