Disclaimer: this is not by any means an authentic Malaysian meal. It’s a recipe I grew up with that we all loved and often had for birthdays. Brings back a lot of happy childhood memories!
2 to 2 1/2 lbs hamburger
1 can evaporated milk
1 can cream of mushroom soup
1 can sliced mushrooms
2 tsp curry powder
2 tsp turmeric
2 tsp salt
1 tsp chili powder
Brown hamburger. Add milk, soup, mushrooms, and seasonings. Simmer 2 hours.
Chop the following into small pieces:
1 1/2 to 2 peppers
3 tomatoes
1 cucumber
1 to 2 onions
5 sticks celery
3 bananas
Place in individual dishes; also the following:
3/4 cup peanuts
1 cup raisins
1/2 cup coconut
1 cup crushed pineapple
Serve with rice; layer on meat and then any combination of the fruit, veggies, etc. It's best with a little bit of everything!!
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