{ jill’s pork tenderloin }

3 lbs pork tenderloin (1 pkg. of 2 tenderloins), cut into 4 pieces total
1 lb bacon
¾ cups soy sauce
1 Tbsp minced onions
½ tsp garlic salt
1 Tbsp wine vinegar or white vinegar
¼ tsp salt
1 dash pepper
¾ cups brown sugar

Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork.

Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.

Bake in a 400 degree oven for 20-25 minutes. Remove from oven, and let rest 5 minutes. Slice into 1/2” slices and serve.

Recipe and photo source.