beef stroganoff

Here's the recipe for beef stroganoff that, when doubled, can feed 18 people... 10 of whom were growing boys ranging in age from 3-20! It goes over super with all ages and is the easiest thing to make. Have at 'er!!  

Beef Stroganoff

3 lb ground beef
1 onion, chopped
Salt and pepper to taste
Garlic salt
Cayenne
Oregano
1 can cream of mushroom soup
1 can tomato soup
1 cup sour cream
Grated Cheddar cheese
Cooked rice

Fry hamburger with the onion. Turn heat to medium and add the spices. Don't be shy with the spices, since the sour cream and cheese tame the flavor down quite a bit. Turn to low and add the soup and sour cream.

You can serve it one of 2 ways:

1. Pour meat over rice in casserole, top with cheese and bake at 350* for 3o minutes.
2. Simmer meat for 10-15 minutes, and serve separately from rice and cheese. Guests can make their own combination at the table.