chicken fingers with dipping sauce

This is a great hit with the boys and dh too... Good with homemade Mac 'n Cheese!

Chicken Fingers

6 boneless skinless chicken breasts
1 pkg. dry Italian dressing mix
2 pkgs. Ritz crackers
1/4 cup butter or margarine
1 1/2 cups mayonnaise

Crush crackers. Add butter and dressing mix. Cut chicken into strips and coat with mayonnaise. Roll in crackers crumb mixture. Bake 20 minutes at 400F or until done.


Honey Mustard Sauce for Chicken Fingers

1 cup mayonnaise
1/2 cup Miracle Whip
1/3 cup mustard
1/3 cup sugar
1/3 cup honey
1-2 Tbsp. Dijon mustard, optional

Mix well and serve with hot chicken fingers.