berry muffins

Summertime... nothing tastes so good as fresh juicy berries... Here's a recipe for Blueberry Muffins (I often use raspberry) and they are good. You can use fresh or frozen berries and enjoy them year long!

Blueberry Muffins

2 cups flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
2 eggs
1 cup sugar
1/2 cup oil or margarine
1/2 tsp. vanilla
1 cup sour cream
1-2 cups blueberries

Combine dry ingredients. Beat eggs; slowly add sugar. Stir in oil and vanilla. Add dry ingredients alternately with sour cream. Fold in blueberries. Pour into greased or lined muffin tins. Sprinkle with cinnamon & sugar. Bake 20 minutes at 375 degrees. Makes 18 muffins.